BeerTech UK is proud to support over 4,500 installations across the UK — from major brewers to independent free houses — all benefitting from our industry-leading beerline cleaning system.
Key Benefits:
Important: To ensure optimal performance, it’s essential to always carry out a thorough line clean using a brewery-recommended cleaner.
Our FlowMaster Savings Calculator is designed to show exactly how much money you could be saving by reducing beer waste across your cellar and bar.
Monthly Rental Costs:
1–12 units / Beerlines: £49.75/month
13–15 units / Beerlines: £59.75/month
15+ units / Beerlines: Call for pricing
Rental Cost is per pub, not per line
(One FlowMaster unit is required per ‘connected keg’ in the Cellar e.g. One Guinness, One Carling, One Fosters etc).
Rental includes:
Free equipment
Free installation
Free maintenance
No contract whatsoever
FlowMaster Units: £99 each (one per line)
Installation: £190 per site
12-Month Warranty Included
After Warranty:
Maintenance contract: £70/year (Simple repair / replace policy : FOC)
Rent-to-Buy Option:
Rent for 6 months, and if you choose to purchase later, all rental payments are deducted from your purchase price.
The BeerTech unit is fitted directly onto the beer line, just below the FOB detector, and connects to a standard power supply. Using advanced magnetic technology, the FlowMaster unit creates a powerful field that the beer passes through as it leaves the keg. This process energises the natural proteins in the beer, causing them to spin at high speed.
By keeping these particles in motion, the system prevents / delays them from settling and forming the residue that normally builds up inside the lines. The result is cleaner lines for longer — extending the cleaning cycle to every three weeks, while keeping the beer fresher and tasting its best.
The result? Cleaner lines, better-tasting beer, and less waste.
Read the full science behind our product by Martin Godfrey BSc, Chartered Analytical Chemist.
Switching to a three-week beer line cleaning cycle doesn’t just save time — it saves beer too, averaging around 800 pints per year. At a cost of £1.50 per pint, that’s approximately £1,200 in annual savings.
On top of that, reducing the cleaning frequency saves 35 line cleans — or 70 hours of work — along with associated savings on cleaning fluid, water, and gas.
Tom, a pub owner in Derby, wastes 26 pints of beer every single week just cleaning his lines — that’s 1,352 pints lost every year! Imagine the profits slipping away and the efficiency hit on top of that.
Alan, a publican from Swindon, also loses 26 pints per clean. But with the BeerTech system, he only cleans every three weeks. Not only is the beer quality improved, but he now saves enough to sell an additional 910 pints per year.
